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| Photo credit: Sicebise Msengana |
Various cuisines or dishes of Africa use a combination of indigenous fruits, cereal grains and vegetables, as well as milk and meat products. Most dishes are traditional.
Ethiopia
Ethiopian beef stew
Quick injera
Doro Wat ( Ethiopian spiced chicken)
South Africa
Bunny Chow
Banana bread
Smiley sheep heads
Samp and mutton
Nigeria
Fried rice
Salad
Ghana
African chicken stew
Jollof Rice
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